We are a farm to fork casual fine dining restaurant located in a historic 1830’s Inn.  Our menu reflects each season and changes monthly to include blackboard specials that highlight certified Black Angus meats, fresh fish,& local seasonal vegetables and fruit. We have intimate seating for 2 as well as private dining rooms for groups. We offer on & off premise catering and special event planning.Our dining area, tavern, and patio seating are open to the public and guests of the inn. Enjoy a glass of wine from our extensive wine list, an organic hand blended pomegranate martini, or a smooth, ice -cold imported beer. In the winter we invite you to curl up to the wood stove and sip on one of our rich ports or venture out to the fire pit for S’mores. We have a full bar for all your top-shelf desires. Come enjoy our margaritas, specialty martinis, and after-dinner cordials. The outdoor trellised brick patio & bar is open for dining and nightlife with our summer series “Live Music Under the Stars.”