The Red Stag Restaurant & Matterhorn Lounge pairs alpine gemütlichkeit with Blue Ridge hospitality right next door to the Wohlfahrt Haus Dinner Theatre. In a warm, wood‑trimmed dining room—equally suited to family suppers, date nights, or pre‑show drinks—dedicated servers guide you through a menu that marries old‑world German comfort with American classics. It’s the only spot in Wytheville where a plate of golden pork or veal schnitzel can land beside a hand‑cut 11‑ounce ribeye, and where River City barbershop harmonies float over the clink of steins one night and the hush of Sunday brunch the next.

Chef‑driven specialties range from Rhine Wurst with tangy sauerkraut and German potato salad to bourbon‑brined Huntsman burgers, pork‑belly spätzle, and artisan flatbreads, all finished with house‑made desserts like Black Forest cake and warm apple strudel. Behind the bar, the Matterhorn Lounge shakes up signature sips—the cherry‑smoked Red Stag Old Fashioned, Virginia Vesper, and towering Matterhorn Mary—alongside rotating craft drafts and local West Wind Farm wines. Whether you’re fueling an afternoon matinee, celebrating a milestone, or simply chasing a slice of Black Forest nostalgia, The Red Stag invites you to settle in and savor a taste of Bavaria with a dash of Appalachian charm.