Tucked in an unspoiled valley, Fort Lewis Lodge & Farm is an country destination set on a 3,365-acre estate in the mountains of Virginia. Our twenty-four distinctive accommodations offer a rare mix of unpretentious elegance and unique architecture where every room has a view. Three “in the round” silo bedrooms, four hand-hewn log cabins with stone fireplaces, and 2 private homes are perfect for a romantic getaway. Evenings are highlighted by seasonal cuisine served in the historic Lewis Mill Restaurant followed by a fire in our timber-framed pavilion. Outdoor activities abound with hiking, biking, fly-fishing, canoeing, birding or simply relaxing by the pristine swimming hole. Family owned and operated for over 30 years, Fort Lewis is also a working farm, where fresh produce is grown on property, chickens and pigs are raised, and the pastureland is used for a grass fed cattle herd. For the purist, mountain spring water flows fresh from the tap. Dinner and breakfast are included with your stay.