Farm-to-table cuisine is alive and thriving in Roanoke, VA. We serve modern American fare and use as many sustainable, organic, local, and ethical (S.O.L.E) products as possible. We’re going “back to the future” – mixing food traditions and flavors of the past with contemporary techniques. Because we use the the best products from the best farms, we know we’re bringing the best possible food and service to your table.

We’re also very particular about where our beverages come from. We prefer small batch, family-owned, rare, and unique purveyors. Our menus constantly change because of seasonal shifts and new-found favorites. If you’ve got a favorite wine, beer, or cocktail, tell us about it. We’re always eager to expand our beverage program.